No-Bake Double Chocolate Mousse Cake

This cake is 50% whipped cream, 50% chocolate and 100% addictive. The easiest layers of white and dark chocolate mousse sit on an Oreo base that comes together in minutes. The fridge does most of the work and you have a creamy, decadent, no-bake dessert with very little effort. We’re going in.

• 130 gms Oreos, chocolate flavour recommended
• 4 to 5 tbsps melted unsalted butter

• 150 gms white chocolate, finely chopped (see notes)
• 150 gms dark chocolate (50% to 60% dark), finely chopped
• 1 cup chilled whipping cream
• Flaky sea salt to sprinkle on top, optional