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Turmeric Ginger Chickpea Noodle Soup

Blossom Lady
Jul 02, 2024 02:24 PM
Turmeric Ginger Chickpea Noodle Soup

This nourishing, immune-boosting chickpea noodle soup has a flavorful ginger turmeric broth and plenty of vegetables. A delicious, comforting and easy vegan dinner ready in about 30 minutes!


  • 3 tbsp olive oil, divided
  • 1 yellow onion, diced (~1 ½ cups)
  • 3 cloves minced garlic
  • 1 tbsp freshly grated turmeric
  • 2 tsp freshly grated ginger
  • 8 cups (64oz) vegetable broth
  • 2 tbsp freshly squeezed lemon juice
  • ½-¾ teaspoon fine grain kosher salt
  • ¼-½ teaspoon ground black pepper
  • 1 cup thinly sliced celery
  • 1 red bell pepper, finely diced
  • 1 large carrot, finely diced
  • 28 oz (2 cans) chickpeas, drained and rinsed
  • 4 oz spaghetti noodles (or another pasta variety)
  • 4 cups finely chopped swiss chard or lacinato kale
  • ¼ cup chopped fresh parsley
  • For garnish: thinly sliced scallions
Total Time:
40 minutes
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