Turmeric Ginger Chickpea Noodle Soup

This nourishing, immune-boosting chickpea noodle soup has a flavorful ginger turmeric broth and plenty of vegetables. A delicious, comforting and easy vegan dinner ready in about 30 minutes!

Ingredients:

• 3 tbsp olive oil, divided
• 1 yellow onion, diced (~1 ½ cups)
• 3 cloves minced garlic
• 1 tbsp freshly grated turmeric
• 2 tsp freshly grated ginger
• 8 cups (64oz) vegetable broth
• 2 tbsp freshly squeezed lemon juice
• ½-¾ teaspoon fine grain kosher salt
• ¼-½ teaspoon ground black pepper
• 1 cup thinly sliced celery
• 1 red bell pepper, finely diced
• 1 large carrot, finely diced
• 28 oz (2 cans) chickpeas, drained and rinsed
• 4 oz spaghetti noodles (or another pasta variety)
• 4 cups finely chopped swiss chard or lacinato kale
• ¼ cup chopped fresh parsley
• For garnish: thinly sliced scallions