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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 8 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Greek Yogurt Cheesecake

Blossom Lady
Jul 06, 2024 01:43 PM
Greek Yogurt Cheesecake

This delicious cheesecake is made with a combination of Greek yogurt and cream cheese, making it a bit lighter than a traditional cheesecake. No water bath, no tenting with foil, and no changing oven temperature – this is the easiest cheesecake ever!

All the richness and creaminess of cheesecake without a whole day’s worth of calories. Wait, does this mean we get to eat two slices?

Ingredients:
Graham cracker crust
  • 2 cups graham cracker crumbs, from about 13 sheets of graham crackers
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • pinch of salt

Cheesecake filling
  • 15 ounces 2% plain Greek yogurt, about 1⅔ cups
  • 16 ounces reduced fat cream cheese, softened to room temperature
  • 3 large eggs, room temperature
  • 1 cup granulated sugar
  • ¼ cup all purpose flour
  • 1½ teaspoons pure vanilla extract
  • finely grated zest of 1 small lemon , optional


Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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