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Greek Yogurt Cheesecake

Blossom Lady
Jul 06, 2024 01:43 PM
Greek Yogurt Cheesecake

This delicious cheesecake is made with a combination of Greek yogurt and cream cheese, making it a bit lighter than a traditional cheesecake. No water bath, no tenting with foil, and no changing oven temperature – this is the easiest cheesecake ever!

All the richness and creaminess of cheesecake without a whole day’s worth of calories. Wait, does this mean we get to eat two slices?

Graham cracker crust
  • 2 cups graham cracker crumbs, from about 13 sheets of graham crackers
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • pinch of salt

Cheesecake filling
  • 15 ounces 2% plain Greek yogurt, about 1⅔ cups
  • 16 ounces reduced fat cream cheese, softened to room temperature
  • 3 large eggs, room temperature
  • 1 cup granulated sugar
  • ¼ cup all purpose flour
  • 1½ teaspoons pure vanilla extract
  • finely grated zest of 1 small lemon , optional

Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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