Raspberry Greek Yogurt Pancakes
Oct 04, 2024 01:22 PM
These Raspberry Greek Yogurt Pancakes are soft, fluffy, and ready in just 25 minutes. Filled with sweet raspberries and tangy Greek yogurt, this easy pancake recipe is perfect for breakfast or brunch!
If you haven’t tried Greek yogurt in your pancakes, you’re definitely missing out. Not only does it add a boost of protein to your meal, but it makes the pancakes thick, fluffy, and soft. It’s a fun and tasty spin on regular pancakes.
These fluffy Greek yogurt pancakes are way better than a boxed mix and are ready in less than 30 minutes. How about that for a simple breakfast idea?
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar, (if desired, see note below)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups plain Greek yogurt, (full-fat or non-fat works)
- 1 large egg
- 1 cup milk, any kind, (I used 2%)
- 2 teaspoons vanilla bean paste, (or vanilla extract)
- ½ cup fresh or frozen raspberries, roughly chopped in half, (if using frozen raspberries, let thaw completely and pat dry)
- Butter or oil for cooking
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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