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Easy Peach Cobbler Using Canned Peaches

Blossom Lady
Jul 07, 2024 07:09 AM
Easy Peach Cobbler Using Canned Peaches

This delicious Southern peach cobbler using canned peaches is an easy recipe that makes the perfect dessert for any night of the week!

Peach cobbler is a classic southern dessert that is perfect served with a scoop of vanilla ice cream. Using canned peaches makes this recipe incredibly easy and quick to prepare, without compromising on flavor.

Whether you’re an experienced baker or a novice in the kitchen, this dump-and-bake peach cobbler recipe is perfect for you. It’s just a very simple batter and sweetened peaches poured together in a hot pan and baked until the cobbler is bubbling and the batter has turned into the delicious, sweet crust that soaks up that peach syrup. Add a scoop of vanilla ice cream, and you’ll be in heaven.

  • 1/2 cup Unsalted butter
  • 1 cup All-purpose flour
  • 1 1/2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Brown sugar
  • 1/2 cup Granulated white sugar
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla extract

  • 1 tablespoon Water
  • 1 tablespoon Cornstarch
  • 29 ounces Canned Peaches in heavy syrup
  • ½ cup Brown sugar
  • ½ cup Granulated white sugar
  • 1 teaspoon Cinnamon, plus more to sprinkle on top
  • ⅛ teaspoon Salt

Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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