Peach Cobbler Cinnamon Rolls
Aug 24, 2024 10:06 AM
The most delicious cinnamon roll has gone peach cobbler style! Loaded with a fresh peach jam, cobbler crumble and that luscious peach cream cheese icing these peach cobbler cinnamon rolls are the best peach dessert ever!
Well this has only been in my brain for 3 years straight. I’ve wanted to try a few different recipes of cinnamon rolls for a very long time now but they can be a bit labor intensive.
There are a lot of steps to making these cinnamon rolls, but have no fear, I’ve included a step-by-step guide for you so that you can crank these bad boys out at your next 1st of Fall dinner or just because you love people and want to share your love through food.
My friend hosts a fall/autumn or back to school dinner every year and I’m telling you, she goes to the extreme! As beautiful and wonderful as it is I can’t help but wonder if those kids are craving a relationship more than a fancy table. So, I decided to go for both heart and tummy and make something that’s all about the beauty of changing leaves and as delicious as Thanksgiving.
Which is where I come in with these peach cobbler cinnamon rolls.
Ingredients:
- 1 Cup Warm Water
- 1/2 Cup Heavy Cream, *may substitute whole milk
- 4 1/2 teaspoons Instant Yeast
- 1 Cup Sugar, divided, plus 2 teaspoons
- 1/2 Cup Buttermilk, at room temperature
- 2 teaspoons Sea Salt, fine grain
- 1/3 Cup Canola Oil
- 1/3 Cup Butter, melted
- 2 Eggs, large, lightly whisked
- 7-8 Cups All Purpose Flour
- 2 Dime Sized Circles Soy Lecithin, NO MORE
For the Peach Jam
- 6 Peaches, peeled and pitted, or store-bought peach preserves
- 1 1/2 Cups Sugar
- 1 teaspoon Lemon Juice
- 2 Tablespoons EZ gel, or 1 Tablespoon Cornstarch
For the Cobbler Crumble Topping
- 1 Cup Brown Sugar
- 1/2 Cup White Sugar
- 3 teaspoons Cinnamon
- 1/2 teaspoon Kosher Salt, half the amount if using fine sea salt
- 2 1/4 Cups Flour
- 12 Tablespoons Unsalted Butter, melted
For the Cinnamon Filling
- 1 Cup Unsalted Butter, softened
- 1 1/2 Cups Light Brown Sugar, packed
- 1/2 Cup White Sugar
- 8 Tablespoons EZ Gel, or 4 Tablespoons Cornstarch
- 3 1/2 Tablespoons Ground Cinnamon
- 1/4 teaspoon Salt
For the Peach Cream Cheese Frosting
- 6 oz Cream Cheese, at room temperature
- 4 Tablespoons Unsalted Butter, softened
- 1 Tablespoon Corn Syrup, light karo syrup
- 2 Cups Powdered Sugar
- 1 1/2 teaspoon Vanilla Extract
- 1-2 Tablespoons Milk
- 3 Tablespoons Peach Jam, prepared above
Prep Time:
240 minutes
Cook Time:
20 minutes
Total Time:
260 minutes
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