Stir-Fry Teriyaki Chicken
![Stir-Fry Teriyaki Chicken Stir-Fry Teriyaki Chicken](/upload/000/u3/e/1/stir-fry-teriyaki-chicken-images-big.jpg)
If you have only 15 minutes to throw together a dish, I got you. As a former food snob, I use to poo-poo at store-bought sauces, preferring to make everything from scratch. That is, until I had children. Time became a luxury, and my cooking habits changed. These days, I focus on fresh ingredients and proper cooking techniques. I became a master of using store-bought sauces to cut my cooking time, as well as my grocery bill.
Ingredients:
For Stir-Fry Teriyaki Chicken
- 1 pound 450g chicken breasts boneless, skinless sliced into thin strips
- 2 tablespoons soy sauce
- 2 tablespoons store-bought teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 1 tablespoon cooking oil
- 2 cloves garlic minced
- 1- inch piece of ginger grated
- 1 cup broccoli florets
- 1 bell pepper thinly sliced
- 1 carrot thinly sliced
- 1/2 cup snap peas
- 2 green onions sliced
- Sesame seeds for garnish
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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