Lettuce Wraps
Jul 20, 2024 01:13 PM
Whether you’re looking for a no-cook dinner or just something light and refreshing, you’re going to love these easy lettuce wraps! A walnut filling mimics ground meat, while the sweet sriracha sauce makes these lettuce wraps irresistible.
I have been reading up about walnut “taco meat” for a while and finally decided to give it a go for these lettuce wraps. You’d be amazed that after a few pulses in the food processor, walnuts become the best meat substitute I have ever met. And thanks to its neutral flavour, pretty much any seasoning you add to walnut meat will work.
Here, we pair the walnut meat with a sweet, spicy sriracha sauce. The Asian flavours worked perfectly in these wraps, and the topping—red peppers, carrots, sesame seeds and scallions—provides colour, flavour, and crunch.
Ingredients:
Walnut Meat
- 1 cup raw walnuts
- 2 teaspoons liquid aminos, or gluten free soy sauce or regular lite soy sauce
- 1/2 teaspoon ginger
- 1 tablespoon olive oil
- 1 clove garlic
Sriracha Sauce
- 1/2 tablespoon sriracha
- 2 tablespoons maple syrup or 1 tablespoon date syrup
- 1/4 teaspoon sesame seeds
Lettuce Wrap
- 3 curly lettuce leaves, washed and dried (take out of fridge right when you need it)
- 1 small carrot, shredded
- 1/4 red bell pepper, sliced
- Pinch of Sesame seeds
- 1 stalk scallion, chopped
Prep Time:
20 minutes
Total Time:
20 minutes
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