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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Korean Style Tacos with Kogi BBQ Sauce

Blossom Lady
Jul 21, 2024 03:15 AM
Korean Style Tacos with Kogi BBQ Sauce

Put any kind of BBQ pulled pork to use in these simple Korean-style tacos that you can easily transform into a bowl!

This is a great way to use your leftover pulled pork or roasted chicken. The BBQ Sauce from Kogi BBQ was created by Chef Roy to be strong flavored enough to match the smokiness of BBQ’d pork or roasted chicken. You can add use kimchi (spicy pickled Korean cabbage) to top the tacos, or make a quick cucumber pickle like I have.

Ingredients:
  • 1 pound cooked pulled pork or cooked shredded chicken
  • 12 corn or flour tortillas
  • 1/4 cup prepared store-bought Korean Kimchi (optional)

For the Quick Cucumber Pickle
  • 1 large English cucumber or 2 Japanese cucumbers, sliced very thinly
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon finely minced fresh chili pepper or more depending on your tastes
  • 1 generous pinch of salt

For the Kogi BBQ Sauce
  • 2 tablespoons Korean fermented hot pepper paste gochujang
  • 3 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon rice wine vinegar
  • 2 teaspoons sesame oil

Prep Time:
60 minutes
Total Time:
60 minutes
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