Greek Meatballs in Lemon Sauce

Greek Meatballs in Lemon Sauce is the ideal spring and summer supper - the herbed meatballs are satisfying but light in texture, and the pale yellow sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever.

• 1/2 lb ground lamb
• 1/2 lb ground pork
• 1 egg, lightly beaten
• 1/2 cup cooked rice
• 1/2 yellow onion, minced
• 1 cup chopped fresh parsley
• 1/2 cup chopped fresh dill
• 1/2 cup chopped fresh mint leaves, 1 small 2/3 ounce plastic package
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp fresh cracked black pepper
• 1/2 tsp onion salt

• 3 eggs
• juice of 2 1/2 – 3 lemons
• pinch of salt