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Greek Meatballs in Lemon Sauce

Blossom Lady
Aug 03, 2024 05:01 AM
Greek Meatballs in Lemon Sauce

Greek Meatballs in Lemon Sauce is the ideal spring and summer supper - the herbed meatballs are satisfying but light in texture, and the pale yellow sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever.

Ingredients:
Meatballs
  • 1/2 lb ground lamb
  • 1/2 lb ground pork
  • 1 egg, lightly beaten
  • 1/2 cup cooked rice
  • 1/2 yellow onion, minced
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh mint leaves, 1 small 2/3 ounce plastic package
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp fresh cracked black pepper
  • 1/2 tsp onion salt

Lemon Sauce
  • 3 eggs
  • juice of 2 1/2 – 3 lemons
  • pinch of salt

Prep Time:
75 minutes
Cook Time:
30 minutes
Total Time:
105 minutes
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