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Tastes the same, Mardel 
Yummy-looking recipes.

Chocolate Chunk Banana Muffins

Blossom Lady
Feb 15, 2021 04:39 AM
Chocolate Chunk Banana Muffins

These delicious chocolate chunk banana muffins are so easy to make and more than yummy to eat! Made with dried bananas and finished with a drizzle of Nutella, they are wonderfully moist and fluffy! There’s never a bad time for a muffin, especially when they come in the form of these Chocolate Chunk Banana Muffins! They are perfectly sweet and fluffy and they are super easy to make.

Why you’ll love this Chocolate Chunk Banana Muffins Recipe: Easy: There’s nothing fancy about this recipe but the results are amazing! They don’t about 10 minutes to prep and then go into the oven. Make ahead: These muffins are a great option when you need breakfast on the go! Delicious! Guys, I can’t start telling you how good these muffins are. They are very quickly becoming my favorite muffin recipe! Once the muffins have cooled, place them in an airtight container. They will keep for around 2 days at room temperature and up to 5 days when refrigerated. You can eat the muffins as they are, but I like to pop them in the oven for a few minutes to warm them up.


  • 2 cups flour
  • ½ cup brown sugar packed
  • ½ cup white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 3 bananas overripe, mashed
  • ¾ cup sour cream
  • 2 large eggs
  • 2 teaspoons vanilla
  • 8 Tablespoons butter melted
  • ¾ cup chocolate chunks or 1 large chocolate candy bar
  • ¾ cup walnuts chopped, (optional)
  • Dried bananas
  • Extra chocolate for top
  • Nutella for drizzling on top
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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