Blueberry Cheesecake Milkshake
I love cheesecake. But when it’s 85 degrees out, the thought of making a dessert that requires turning on the oven for 60 minutes isn’t very appealing. Which is why this Blueberry Cheesecake Milkshake is here to save the day.
It's summer and clearly it’s time to bust out the ice cream.
It’s thick, bursting with berries, has that perfect cheesecake tang, and topped with whipped cream and graham crumbs.
If cheesecake & a blueberry milkshake had a love child, this would be it. And thankfully this creamy shake gets all the flavor of both parents but none of the fuss from its cheesecake side.
Because what’s better than delicious blueberry cheesecake in drinkable form that beats the heat & requires no kitchen skills????
Ingredients:
- 1 and 1/2 cups vanilla ice cream
- 1 cup blueberries, (fresh or frozen)
- 6 tablespoons cream cheese, (1/4 cup plus 2 tablespoons)
- 1/2 cup milk
- whipped cream
- graham cracker crumbs for garnishing
Prep Time:
5 minutes
Total Time:
5 minutes
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