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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Strawberry Cream Cheese Pie

Blossom Lady
Aug 11, 2024 10:50 AM
Strawberry Cream Cheese Pie

If you love strawberry cheesecake – but are looking for an easier, no-bake option – then this strawberry cream cheese pie is the perfect recipe. It has a thick and crunchy graham crust and a creamy, dreamy, filling with a mountain of strawberries on top. The filling is similar to a no-bake cheesecake, but a little lighter in texture. Think less cream cheese-y and more whipped creamy.

Besides from the fact that this pie is absolutely delicious, I love this recipe because it’s no-bake and can be made in very little time compared to a baked cheesecake or a homemade strawberry pie. There’s no need to worry about pastry crust fails, soupy pie filling, or fancy lattice pie crusts.

Ingredients:
Graham Crust
  • 1 2/3 cup graham crumbs (200 grams)
  • 3 tablespoons brown sugar (40 grams) , light or dark
  • 6 tablespoons unsalted butter (84 grams) , melted

Cream Cheese Filling
  • 1 cup whipping cream (240 ml), 33-35% MF
  • 2 tablespoons powdered sugar
  • 8 oz full-fat cream cheese (228 grams) , brick style, softened to room temperature
  • 2/3 cup powdered sugar (73 grams)
  • 1 teaspoon vanilla extract

Strawberry Topping
  • 1 lb strawberries (454 grams) , measured before coring
  • 1/3 cup granulated sugar (67 grams)
  • 2 tablespoons lemon juice (30 ml) , freshly squeezed
  • 1 tablespoon cornstarch, AKA cornflour in the UK & Australia
  • 2 tablespoons water (30 ml)

To Serve
  • 1/2 cup whipping cream (120 ml)
  • 1 tablespoon powdered sugar
Prep Time:
30 minutes
Total Time:
270 minutes
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