Comments

vida vadherBroccoli Gratin 12 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 12 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 3 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Strawberry Cream Cheese Pie

Blossom Lady
Aug 11, 2024 10:50 AM
Strawberry Cream Cheese Pie

If you love strawberry cheesecake – but are looking for an easier, no-bake option – then this strawberry cream cheese pie is the perfect recipe. It has a thick and crunchy graham crust and a creamy, dreamy, filling with a mountain of strawberries on top. The filling is similar to a no-bake cheesecake, but a little lighter in texture. Think less cream cheese-y and more whipped creamy.

Besides from the fact that this pie is absolutely delicious, I love this recipe because it’s no-bake and can be made in very little time compared to a baked cheesecake or a homemade strawberry pie. There’s no need to worry about pastry crust fails, soupy pie filling, or fancy lattice pie crusts.

Ingredients:
Graham Crust
  • 1 2/3 cup graham crumbs (200 grams)
  • 3 tablespoons brown sugar (40 grams) , light or dark
  • 6 tablespoons unsalted butter (84 grams) , melted

Cream Cheese Filling
  • 1 cup whipping cream (240 ml), 33-35% MF
  • 2 tablespoons powdered sugar
  • 8 oz full-fat cream cheese (228 grams) , brick style, softened to room temperature
  • 2/3 cup powdered sugar (73 grams)
  • 1 teaspoon vanilla extract

Strawberry Topping
  • 1 lb strawberries (454 grams) , measured before coring
  • 1/3 cup granulated sugar (67 grams)
  • 2 tablespoons lemon juice (30 ml) , freshly squeezed
  • 1 tablespoon cornstarch, AKA cornflour in the UK & Australia
  • 2 tablespoons water (30 ml)

To Serve
  • 1/2 cup whipping cream (120 ml)
  • 1 tablespoon powdered sugar
Prep Time:
30 minutes
Total Time:
270 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments