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Firecracker Salmon

Blossom Lady
Feb 16, 2021 07:34 AM
Firecracker Salmon

Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name. Now you may look at this salmon and because of its color and its name you’re going to think that this salmon really is so hot that you won’t be able to touch it. Well, it is a bit spicy but I added some brown sugar into the marinade to balance off the spiciness with a bit of sweetness. Trust me on this, it works, this marinade is the bomb.

You will want to marinate your fish for at least a couple hours. I believe I left mine in there for 2.5 hours and the longer you leave it, the tastier it will be. Then simply bake it for about 15 to 20 minutes, this really depends on the thickness of your salmon, it might take a bit more if thicker. You can also use salmon fillets if you don’t want a big piece of fish like this, especially if you’re serving it to guests. If you want to grill this salmon, I would recommend putting it on a large aluminum foil that you can fold up around the edges, so that the marinade can sit in there, then you can grill it with foil and all. Serve this over some plain steamed rice, or with a side of steamed vegetables like broccoli and cauliflower.


  • 1 1/2 lb salmon fillet no skin
  • 2 green onions chopped
  • For Marinade
  • 3 cloves garlic minced
  • 1 tsp fresh ginger minced
  • 1/4 cup olive oil
  • 1/4 cup soy sauce low sodium
  • 2 tbsp brown sugar
  • 1 tsp crushed red pepper flakes
  • 1 tbsp Sriracha sauce
  • 1 tsp ground black pepper
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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