Savory Yogurt Bowls

Have you ever tried a Savory Yogurt Bowl?! If not, then you have to try this dairy-free & gluten-free version made with crispy chickpeas, fresh veggies, herbs, and a drizzle of pesto to bring it all together!

While I am a HUGE fan of sweet breakfasts, sometimes I am craving something savory for breakfast! 

Many savory breakfasts require a ton of steps, but these yogurt bowls can be whipped up in just 40 minutes and are easy to prep ahead of time for a quick & filling vegan breakfast idea.

• 15 ounce can chickpeas rinse & strained, about 1.5 cups total
• 1 ½ Tablespoons avocado oil
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground pepper

• 1 cup cherry tomatoes sliced in half
• 1 cup diced English cucumber
• ⅓ cup diced red onion finely diced
• 1 Tablespoon lemon juice
• ¼-1/2 teaspoon salt start with ¼ and add up to ½ if desired

• 2 cups unsweetened plain vegan yogurt
• 2 Tablespoons vegan pesto
• 2 Tablespoons fresh dill chopped