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Apple Cider Cheesecake

Blossom Lady
Aug 18, 2024 11:33 AM
Apple Cider Cheesecake

This Apple Cider Cheesecake is a perfect dessert for Fall, but you don’t have to wait until then to enjoy it! I could eat this any time of the year! It starts with a buttery graham cracker crust filled with a creamy apple cider-flavored cheesecake, then topped with homemade apple cider caramel. It is the perfect blend of sweet, tart, and creamy.

Ingredients:
Apple Cider Reduction
  • 3 cups (717 g) apple cider
  • 1 teaspoon cinnamon

Crust
  • 1 cup (84 g) graham cracker crumbs, about 7 crushed sheets of graham crackers
  • 1 tablespoon granulated sugar
  • 3 tablespoons unsalted butter melted

Filling
  • 2 packages (8 ounces each) cream cheese, softened
  • ¾ cup (167 g) superfine granulated sugar, or granulated sugar
  • ¼ cup (57.5 g) sour cream, room temperature
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • 2 tablespoons apple cider reduction, from above

Apple Cider Caramel
  • 1 cup (200 g) granulated sugar
  • 6 tablespoons unsalted butter
  • ⅓ cup (79 g) heavy cream, warmed slightly
  • ¼ cup reduced apple cider, from above
  • ½ teaspoon vanilla extract
  • 1 pinch kosher salt

Garnish
  • apples, sliced for topping (optional)

Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
330 minutes
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