How to Make Cannoli (Cannoli Filling Recipe)
Aug 25, 2024 03:37 AM
Learn how to make cannoli with this easy and delicious recipe. This classic Italian dessert features crispy cannoli shells + creamy cannoli filling + crunchy mini chocolate chips. Perfect for Christmas or special occasions. I skip frying the shells and fussing with a cannoli mold and use store-bought cannoli shells for ease.
There are few Italian desserts I love and respect more than cannoli (ok, and tiramisu). Crunchy, creamy, and chocolatey, they’re the perfect dessert. Especially after a heavy meal like lasagna or baked ziti.
But as a busy mom of two… I just don’t have the time to make homemade crispy cannoli shells as often as I’d like. Between making the dough, finding the cannoli mold, and deep frying, it’s a lot of work.
Which is why I created this cheater’s cannoli. Which features the most delicious homemade cannoli filling… and calls for store-bought cannoli shells.
I usually order my shells from our local Italian bakery. So technically they’re homemade! Just not made in my home *wink wink. If you plan ahead you should be able to easily find delicious shells wherever you live.
Ingredients:
- 8 cannoli shells, homemade or store bought will work
- 2 cups ricotta cheese
- 1 cup confectioners’ sugar, plus extra for dusting
- 3/4 cup mini chocolate chips, divided
- 1 and 1/2 teaspoons pure vanilla extract
Optional
- 2 teaspoons fresh orange zest
Prep Time:
15 minutes
Cook Time:
360 minutes
Total Time:
375 minutes
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