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Blossom Lady
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10 September simple recipes digest

Kale and Almond Salad with Lemon and Parmesan

Blossom Lady
Blossom Lady
Sep 07, 2024 09:19 AM
Kale and Almond Salad with Lemon and Parmesan

Finely chopped kale is tossed with almonds and Parmesan cheese in a tangy lemon vinaigrette.

There has been an abundance of kale at my farmers’ market the last few weeks, so I decided to bring home a bunch and see what I could do. I never suspected that this Kale and Almond Salad with Lemon and Parmesan would become one of my family’s all-time favorite salads!

There’s a reason kale has become so popular lately. It’s a great source of calcium, potassium, iron, and vitamins A, C and K.

Ingredients:
  • 1 large bunch of kale
  • 1/2 cup slivered almonds toasted
  • 1 shallot minced
  • 4 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 4 tablespoons olive oil
  • 2/3 cup finely grated Parmesan cheese
  • Salt and pepper to taste

Prep Time:
15 minutes
Total Time:
15 minutes
Click here for the recipe
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