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Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
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Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Kale and Almond Salad with Lemon and Parmesan

Blossom Lady
Sep 07, 2024 10:19 AM
Kale and Almond Salad with Lemon and Parmesan

Finely chopped kale is tossed with almonds and Parmesan cheese in a tangy lemon vinaigrette.

There has been an abundance of kale at my farmers’ market the last few weeks, so I decided to bring home a bunch and see what I could do. I never suspected that this Kale and Almond Salad with Lemon and Parmesan would become one of my family’s all-time favorite salads!

There’s a reason kale has become so popular lately. It’s a great source of calcium, potassium, iron, and vitamins A, C and K.

Ingredients:
  • 1 large bunch of kale
  • 1/2 cup slivered almonds toasted
  • 1 shallot minced
  • 4 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 4 tablespoons olive oil
  • 2/3 cup finely grated Parmesan cheese
  • Salt and pepper to taste

Prep Time:
15 minutes
Total Time:
15 minutes
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