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Easy Broccoli Cheddar Soup

Blossom Lady
Sep 14, 2024 12:56 AM
Easy Broccoli Cheddar Soup

This creamy broccoli cheddar soup recipe is extra cheesy and packed with broccoli! It is made without flour and gets its thick, creamy base from a potato! This soup is lighter in calories and has all the flavor you’d expect!

I love broccoli cheddar soup so much, especially this one, which skips the flour and butter base common in many other recipes. Instead of extra butter and flour, I use a potato to thicken our soup and make it creamy.

Ingredients:

  • 1 large onion, finely chopped
  • 4 medium garlic cloves, peeled and smashed
  • 2 tablespoons unsalted butter or olive oil
  • 2 pounds broccoli with stalks
  • 3/4 teaspoon fine sea salt, plus more to taste
  • 1/2 teaspoon fresh ground black pepper
  • 1/8 to 1/4 teaspoon crushed red pepper flakes, omit if sensitive to spice
  • 1 teaspoon Dijon mustard
  • 1 medium-to-large potato, peeled and chopped
  • 1 bay leaf
  • 4 cups chicken broth, veggie broth, or water
  • 1/2 cup cream, optional
  • 2 cups (226g) grated sharp cheddar cheese, 8 ounces
  • Thinly sliced chives, for serving, optional
  • Fish sauce, optional

Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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