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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Easy Broccoli Cheddar Soup

Blossom Lady
Sep 14, 2024 12:56 AM
Easy Broccoli Cheddar Soup

This creamy broccoli cheddar soup recipe is extra cheesy and packed with broccoli! It is made without flour and gets its thick, creamy base from a potato! This soup is lighter in calories and has all the flavor you’d expect!

I love broccoli cheddar soup so much, especially this one, which skips the flour and butter base common in many other recipes. Instead of extra butter and flour, I use a potato to thicken our soup and make it creamy.

Ingredients:

  • 1 large onion, finely chopped
  • 4 medium garlic cloves, peeled and smashed
  • 2 tablespoons unsalted butter or olive oil
  • 2 pounds broccoli with stalks
  • 3/4 teaspoon fine sea salt, plus more to taste
  • 1/2 teaspoon fresh ground black pepper
  • 1/8 to 1/4 teaspoon crushed red pepper flakes, omit if sensitive to spice
  • 1 teaspoon Dijon mustard
  • 1 medium-to-large potato, peeled and chopped
  • 1 bay leaf
  • 4 cups chicken broth, veggie broth, or water
  • 1/2 cup cream, optional
  • 2 cups (226g) grated sharp cheddar cheese, 8 ounces
  • Thinly sliced chives, for serving, optional
  • Fish sauce, optional

Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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