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Mini Pumpkin Pies

Blossom Lady
Oct 02, 2024 03:58 AM
Mini Pumpkin Pies

These Mini Pumpkin Pies capture all of the warm, comforting flavors of a traditional pumpkin pie but in a fun, bite-sized version. With a buttery, flaky crust and a rich, spiced pumpkin filling, these mini pies are sure to be a hit at holiday parties, family gatherings, or a cozy dinner with friends!

Something about the crisp fall weather makes me want to bake all the time. There’s just nothing cozier than a warm home that smells like pumpkin and cinnamon. And these mini pumpkin pies are at the top of my list this year!

I love how they transform everything we adore about classic pumpkin pie — the creamy, spiced pumpkin filling and the buttery, flaky crust — into cute, bite-sized portions. They’re so easy to make — you don’t even need to be a pie-making pro to whip up these little pumpkin delights for a party!

The recipe calls for store-bought pie crust, but you can make your own if you’re ambitious. And if you’re feeling adventurous, you can even get creative with the toppings — I like a dollop of whipped cream on top, but a drizzle of caramel sauce or a sprinkle of cinnamon sugar would be so good!

However you like to enjoy them, I can guarantee you’ll find yourself coming back to this recipe again and again this holiday season. We make these for so many occasions – Halloween, movie nights, game days, Thanksgiving and of course, Christmas!

Ingredients:
  • 14 ounces refrigerated pie crust 1 box
  • 1 cup pumpkin puree not pumpkin pie filling
  • ¾ cup evaporated milk
  • 1 large egg room temperature
  • ¼ cup granulated sugar
  • 2 tablespoons light brown sugar tightly packed
  • ¾ teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt

Toppings
  • whipped cream
  • ground cinnamon or pumpkin pie spice
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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