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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Mini Pumpkin Pies

Blossom Lady
Oct 02, 2024 03:58 AM
Mini Pumpkin Pies

These Mini Pumpkin Pies capture all of the warm, comforting flavors of a traditional pumpkin pie but in a fun, bite-sized version. With a buttery, flaky crust and a rich, spiced pumpkin filling, these mini pies are sure to be a hit at holiday parties, family gatherings, or a cozy dinner with friends!

Something about the crisp fall weather makes me want to bake all the time. There’s just nothing cozier than a warm home that smells like pumpkin and cinnamon. And these mini pumpkin pies are at the top of my list this year!

I love how they transform everything we adore about classic pumpkin pie — the creamy, spiced pumpkin filling and the buttery, flaky crust — into cute, bite-sized portions. They’re so easy to make — you don’t even need to be a pie-making pro to whip up these little pumpkin delights for a party!

The recipe calls for store-bought pie crust, but you can make your own if you’re ambitious. And if you’re feeling adventurous, you can even get creative with the toppings — I like a dollop of whipped cream on top, but a drizzle of caramel sauce or a sprinkle of cinnamon sugar would be so good!

However you like to enjoy them, I can guarantee you’ll find yourself coming back to this recipe again and again this holiday season. We make these for so many occasions – Halloween, movie nights, game days, Thanksgiving and of course, Christmas!

Ingredients:
  • 14 ounces refrigerated pie crust 1 box
  • 1 cup pumpkin puree not pumpkin pie filling
  • ¾ cup evaporated milk
  • 1 large egg room temperature
  • ¼ cup granulated sugar
  • 2 tablespoons light brown sugar tightly packed
  • ¾ teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt

Toppings
  • whipped cream
  • ground cinnamon or pumpkin pie spice
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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