Mini Eggnog Cream Pies

If you love eggnog as much as I do, you have to try these mini eggnog cream pies. I’ve made Gluten Free Eggnog Cupcakes and a Gluten Free Eggnog Crumb Cake, but these mini pies might just (pun intended) take the cake.

The filling is so thick and creamy, loaded with the rich, nostalgic taste of eggnog, and the buttery crescent roll crust makes for the perfect vessel. If you have prepared your gluten free crescent roll dough in advance (or use canned crescent rolls if you aren’t free), then they can be whipped up in a snap. Frozen whipped topping and instant pudding mix keep the process nice and simple for a fabulously low-stress holiday baking experience. Get ready to add some Christmas magic to your dessert table!

• 1 recipe gluten free crescent rolls or 1 can (8 oz) Pillsbury Crescent Rolls
• 1 cup eggnog
• 1 box 4-serving size vanilla instant pudding and pie filling mix
• 1 1/2 cups Cool Whip, divided (1 cup + 1/2 cup)