Comments

DeniseHealthy Pecan Pie Bars 1 month ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 3 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 4 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 5 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 5 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 5 months ago
thank you so much for all your recipes     I love ...

Air Fryer Pork Tenderloin

Blossom Lady
Oct 03, 2024 12:28 AM
Air Fryer Pork Tenderloin

This Air Fryer Pork Tenderloin recipe delivers perfectly juicy pork with a savory herb and garlic crust in just 30 minutes. This simple pork tenderloin air fryer recipe is packed with bold flavors and is an easy yet impressive meal that’s perfect for any occasion!

If you’re looking for a quick, flavorful dinner that the whole family will love, this Air Fryer Pork Tenderloin recipe is the perfect solution. With just a handful of ingredients like garlic, Dijon mustard, fresh rosemary, dried herbs and smoked paprika, this simple yet satisfying pork recipe delivers bold, savory flavors without a lot of fuss.

Cooking pork tenderloin in the air fryer reduces cooking time and delivers a wonderful balance of tender, juicy, flavorful pork with minimal effort. This Air Fryer Pork Tenderloin features a savory herb and garlic crust that locks in the juiciness while also adding a ton of flavor. Simple, easy and delicious which makes this recipe perfect for weeknight dinners.

Ingredients:
  • 1½ to 2 pounds pork tenderloin
  • 3 tablespoons salted butter softened
  • 4 garlic cloves minced
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon thyme leaves
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground sage
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon zest
  • 1 teaspoon salt I used fine sea salt
  • ½ teaspoon fresh ground black pepper
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments