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Mississippi Mud Cake

Blossom Lady
Oct 04, 2024 10:59 AM
Mississippi Mud Cake

This Mississippi Mud Cake is rich and decadent with layers of moist chocolate cake, gooey marshmallows and a thick, fudgy chocolate pecan frosting. This easy chocolate cake recipe is perfect for special occasions, holidays, potlucks and more! Sure to be a new favorite!

If you’re a fan of rich, gooey, and chocolatey desserts (I certainly am!), this Mississippi Mud Cake is about to become a new favorite! This classic Southern recipe combines a moist, chocolate cake topped with a layer of melted marshmallows and a luscious chocolate-pecan frosting to create an unforgettable treat that will be an instant hit with friends and family. It’s seriously the ultimate crowd-pleaser – simple to make and guaranteed to satisfy everyone’s sweet tooth.

This easy-to-make cake delivers layers of gooey, chocolatey goodness in every bite – perfect for parties or a sweet treat at home. What makes this cake truly special is how all the flavors and textures come together in one decadent bite. It’s a single layer cake so no fussing over perfect frosting or decorating. It’s simply a matter of baking the cake, sprinkling on some marshmallows and pouring on the quick and decadent chocolate-pecan frosting.

Whether you’re serving it at a family gathering, potluck, or adding it to your holiday menu, this Mississippi Mud Cake is always a winner.

Ingredients:
Chocolate Cake
  • 1 cup all-purpose flour spooned and leveled (120 grams)
  • 1 cup granulated white sugar
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup milk I used whole milk
  • ½ cup vegetable oil or canola oil
  • 2 large eggs
  • ½ cup boiling water or hot brewed coffee
  • 10 ounces mini marshmallows

Chocolate Frosting
  • ½ cup salted butter
  • 3 cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup milk
  • ½ cup chopped pecans

Garnish
  • finely chopped pecans
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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