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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Mississippi Mud Cake

Blossom Lady
Oct 04, 2024 10:59 AM
Mississippi Mud Cake

This Mississippi Mud Cake is rich and decadent with layers of moist chocolate cake, gooey marshmallows and a thick, fudgy chocolate pecan frosting. This easy chocolate cake recipe is perfect for special occasions, holidays, potlucks and more! Sure to be a new favorite!

If you’re a fan of rich, gooey, and chocolatey desserts (I certainly am!), this Mississippi Mud Cake is about to become a new favorite! This classic Southern recipe combines a moist, chocolate cake topped with a layer of melted marshmallows and a luscious chocolate-pecan frosting to create an unforgettable treat that will be an instant hit with friends and family. It’s seriously the ultimate crowd-pleaser – simple to make and guaranteed to satisfy everyone’s sweet tooth.

This easy-to-make cake delivers layers of gooey, chocolatey goodness in every bite – perfect for parties or a sweet treat at home. What makes this cake truly special is how all the flavors and textures come together in one decadent bite. It’s a single layer cake so no fussing over perfect frosting or decorating. It’s simply a matter of baking the cake, sprinkling on some marshmallows and pouring on the quick and decadent chocolate-pecan frosting.

Whether you’re serving it at a family gathering, potluck, or adding it to your holiday menu, this Mississippi Mud Cake is always a winner.

Ingredients:
Chocolate Cake
  • 1 cup all-purpose flour spooned and leveled (120 grams)
  • 1 cup granulated white sugar
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup milk I used whole milk
  • ½ cup vegetable oil or canola oil
  • 2 large eggs
  • ½ cup boiling water or hot brewed coffee
  • 10 ounces mini marshmallows

Chocolate Frosting
  • ½ cup salted butter
  • 3 cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup milk
  • ½ cup chopped pecans

Garnish
  • finely chopped pecans
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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