French Onion Rice

French onion rice is all about the depth of flavor, and in this recipe, I'll teach you four tips for creating irresistible layers of savory, sweet, rich, cheesy goodness. With less than ten ingredients and just 30 minutes, you can make a memorable rice dish that's sure to impress!

If you love the flavors of French onion soup, you'll love this French onion rice recipe! Onions caramelize alongside butter and garlic, then are tossed with tender rice and two different special cheeses. It's everything you love about the classic soup in the form of a cheesy, savory side dish. I've made this recipe no-bake, so you don't even have to turn the oven on.

• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 large yellow onions (thinly sliced)
• 2 cloves garlic (finely minced)

• 2 cups basmati rice (rinsed)
• 3 cups chicken broth
• ½ teaspoon sea salt
• 1 cup EACH: grated parmesan and gruyere cheese