Loaded Veggie Pizza

Any fans of Dominos pizza here? I like to call myself a SuperFan, particularly of their veg extravaganza pizza which is loaded with veggies, mushrooms and cheese and was pretty much a weekly order-in tradition. As much as I love a good basic margherita, I do have a weakness for pizzas that have a ton of toppings. More veggies = healthy therefore pizza = healthy. Right? Right. And I’ve realised now it’s possible to make it right at home! With a chewy, from-scratch, authentic pizza crust, lots of cheese and oh my god, I’m off to get another slice.

• 3 cups all-purpose flour (360 gms)
• 1/4 tsp active dry yeast, slightly heaped
• 1 and 1/2 tsps salt
• 1 and 1/4 cups room temp water (310 ml) plus more if needed

• 200 gms button mushrooms,sliced
• 1 medium red bell pepper, cut into 1 inch pieces
• 1 medium yellow bell pepper, cut into 1 inch pieces
• 1 medium onion, thickly sliced
• 1 cup chopped broccoli florets
• 1 cup pizza sauce, see notes
• 2 cups freshly shredded mozzarella cheese (225 gms)
• To finish Salt and pepper or pizza seasoning as needed.