Crack Chicken Chili
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Crack Chicken Chili is amazing! This creamy chili with chicken, bacon, and ranch has the perfect seasoning blend and lots of tasty ingredients.
Crack Chicken Chili Is…
Ultimate comfort food: Hearty, cozy, and perfect for chilly evenings.
Simple to make: The slow cooker or pressure cooker does all the work!
Adaptable: Easily change spice levels and ingredients.
A crowd-pleaser: Always a hit at gatherings.
Great as leftovers: Tastes even better the next day.
Ingredients:
Add First
- 1.25 lbs boneless, skinless chicken thighs
- 1½ cups frozen corn (we love fire-roasted)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
- 1 can (4 oz) fire roasted green chiles, undrained
- 1 cup chicken broth
- 1 pkt. (1 oz) ranch seasoning mix
- 1 teaspoon each: ground cumin and paprika
- 1 tablespoon ground chili powder
- ½ teaspoon each: garlic and onion powder
Add Later
- 1 pkg (8 oz) full-fat cream cheese
- 1 cup freshly grated sharp cheddar cheese
- 1 teaspoon freeze-dried dill, optional
- 6-8 slices bacon, cooked and crumbled (microwave is fine too!)
Prep Time:
15 minutes
Cook Time:
180 minutes
Total Time:
195 minutes
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