Crack Chicken Chili
Crack Chicken Chili is amazing! This creamy chili with chicken, bacon, and ranch has the perfect seasoning blend and lots of tasty ingredients.
Crack Chicken Chili Is…
Ultimate comfort food: Hearty, cozy, and perfect for chilly evenings.
Simple to make: The slow cooker or pressure cooker does all the work!
Adaptable: Easily change spice levels and ingredients.
A crowd-pleaser: Always a hit at gatherings.
Great as leftovers: Tastes even better the next day.
Ingredients:
Add First
- 1.25 lbs boneless, skinless chicken thighs
- 1½ cups frozen corn (we love fire-roasted)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
- 1 can (4 oz) fire roasted green chiles, undrained
- 1 cup chicken broth
- 1 pkt. (1 oz) ranch seasoning mix
- 1 teaspoon each: ground cumin and paprika
- 1 tablespoon ground chili powder
- ½ teaspoon each: garlic and onion powder
Add Later
- 1 pkg (8 oz) full-fat cream cheese
- 1 cup freshly grated sharp cheddar cheese
- 1 teaspoon freeze-dried dill, optional
- 6-8 slices bacon, cooked and crumbled (microwave is fine too!)
Prep Time:
15 minutes
Cook Time:
180 minutes
Total Time:
195 minutes
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