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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Shrimp Avocado Quinoa Bowls

Blossom Lady
Oct 11, 2024 02:58 PM
Shrimp Avocado Quinoa Bowls

Healthy quinoa, avocado, and blackened Cajun shrimp bowls are loaded with flavor and texture. They make a light and fresh lunch or dinner!

These shrimp, avocado, and quinoa bowls are my go to when I’m craving a flavorful filling meal but want to eat clean and keep the calories as low as possible. You can’t really go wrong with this delicious blackened Cajun shrimp. It makes a great addition to the quinoa and the creamy avocado. This nutritious meal is loaded with vitamins and will keep you full without adding to your waistline!

Ingredients:
  • 1 avocado, pitted and sliced
  • 2 cups chopped romaine lettuce or your favorite greens
  • 1/2 cup tomato, diced
  • 1/4 cup onion, diced (optional)
  • Lime for dressing

For the quinoa
  • 1/2 cup uncooked quinoa, any variety white or golden, red, or black
  • 1 cup water
  • 1/4 teaspoon salt

For the Shrimp
  • 1/2 pound shrimp, shelled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 clove garlic, crushed (or 1/2 teaspoon garlic powder)
  • 1/4 teaspoon EACH salt, onion powder, thyme, oregano, black pepper, cayenne pepper
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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