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Shrimp Avocado Quinoa Bowls

Blossom Lady
Oct 11, 2024 01:58 PM
Shrimp Avocado Quinoa Bowls

Healthy quinoa, avocado, and blackened Cajun shrimp bowls are loaded with flavor and texture. They make a light and fresh lunch or dinner!

These shrimp, avocado, and quinoa bowls are my go to when I’m craving a flavorful filling meal but want to eat clean and keep the calories as low as possible. You can’t really go wrong with this delicious blackened Cajun shrimp. It makes a great addition to the quinoa and the creamy avocado. This nutritious meal is loaded with vitamins and will keep you full without adding to your waistline!

Ingredients:
  • 1 avocado, pitted and sliced
  • 2 cups chopped romaine lettuce or your favorite greens
  • 1/2 cup tomato, diced
  • 1/4 cup onion, diced (optional)
  • Lime for dressing

For the quinoa
  • 1/2 cup uncooked quinoa, any variety white or golden, red, or black
  • 1 cup water
  • 1/4 teaspoon salt

For the Shrimp
  • 1/2 pound shrimp, shelled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 clove garlic, crushed (or 1/2 teaspoon garlic powder)
  • 1/4 teaspoon EACH salt, onion powder, thyme, oregano, black pepper, cayenne pepper
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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