Shrimp Avocado Quinoa Bowls
Oct 11, 2024 01:58 PM
Healthy quinoa, avocado, and blackened Cajun shrimp bowls are loaded with flavor and texture. They make a light and fresh lunch or dinner!
These shrimp, avocado, and quinoa bowls are my go to when I’m craving a flavorful filling meal but want to eat clean and keep the calories as low as possible. You can’t really go wrong with this delicious blackened Cajun shrimp. It makes a great addition to the quinoa and the creamy avocado. This nutritious meal is loaded with vitamins and will keep you full without adding to your waistline!
Ingredients:
- 1 avocado, pitted and sliced
- 2 cups chopped romaine lettuce or your favorite greens
- 1/2 cup tomato, diced
- 1/4 cup onion, diced (optional)
- Lime for dressing
For the quinoa
- 1/2 cup uncooked quinoa, any variety white or golden, red, or black
- 1 cup water
- 1/4 teaspoon salt
For the Shrimp
- 1/2 pound shrimp, shelled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 clove garlic, crushed (or 1/2 teaspoon garlic powder)
- 1/4 teaspoon EACH salt, onion powder, thyme, oregano, black pepper, cayenne pepper
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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