Comments

DeniseHealthy Pecan Pie Bars 10 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Chicken Satay Salad

Blossom Lady
Oct 16, 2024 10:03 AM
Chicken Satay Salad

Oven or BBQ grilled chicken sliced and served with an easy cucumber salad, butter lettuce and a fabulous homemade peanut sauce.

If you’re looking for a quick and easy dinner salad, this chicken satay salad is it! There are lots of flavours and textures going on in this salad, not the least of which is the peanut sauce, which honestly … I could drink from a glass :)

Ingredients:
  • 2 boneless, skinless chicken breasts, or 4-5 boneless, skinless chicken thighs

For the chicken marinade
  • 2 Tablespoons lemongrass paste , or one stalk lemongrass, white parts only finely minced
  • 2 medium shallots, finely chopped (or about 1/4 cup onion finely chopped)
  • 2 cloves garlic, roughly chopped
  • 2 Tablespoons vegetable oil, or other neutral-tasting cooking oil
  • 1 Tablespoon fish sauce
  • 1 Tablespoon white or brown sugar
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin

For the peanut sauce
  • 1 cup dry roasted peanuts, unsalted (or about 1/3 cup natural peanut butter)
  • 2 cloves garlic, roughly chopped
  • 1 teaspoon soy sauce, low-sodium recommended
  • 2 teaspoons sesame oil
  • 2 Tablespoons brown sugar
  • 2 Tablespoons fish sauce
  • 2 Tablespoons lime juice, more to taste
  • 1/8 teaspoon cayenne
  • 1/2 cup coconut milk, well-stirred before measuring

For the cucumber salad
  • 1 Persian cucumber, unpeeled and thinly sliced
  • 2 Tablespoons rice or white wine vinegar
  • 1 Tablespoon light brown sugar
  • 1 Tablespoon sweet chilli sauce, optional
  • 1/4 cup Fresh cilantro, chopped

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments