Mexican Enchiladas
Oct 17, 2024 02:52 AM
If you’re busy parent looking for an easy, crowd-pleasing meal, these Mexican Enchiladas are just what you need. They’re packed with tender shredded chicken, gooey cheese, and smothered in enchilada sauce. Plus, they’re super customizable, so you can make them just the way you like! Mexican Enchiladas are one of my go-to weeknight meals!
Why I Love This Recipe
Family favorite: My kids ask for these chicken enchiladas on repeat! It’s always a hit and never fails to make everyone happy.
Simple, but packed with flavor: With just a few ingredients, you get a dish that tastes like you spent hours in the kitchen.
Great for busy nights: Whether I’m rushing between work, kids’ activities or just need something easy, this enchiladas recipe is a lifesaver.
Make-ahead friendly: These enchiladas are perfect for prepping ahead and freezing. It’s so convenient to have something in the freezer ready to pop in the oven for those hectic days.
Customizable for picky eaters: You can easily switch up the fillings depending on what everyone likes.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 teaspoon kosher salt
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- 2 cups chicken, cooked and shredded (about 2 chicken breasts)
- 1 cup frozen corn, defrosted
- 1 1/2 cups Mexican cheese blend
- 28 ounce can enchilada sauce
- 8 flour tortillas
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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