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Pumpkin Crisp

Blossom Lady
Oct 31, 2024 12:54 AM
Pumpkin Crisp

This unique dessert features a creamy pumpkin filling topped with a crunchy brown sugar-pecan topping. A delicious twist on pumpkin pie that is perfect for fall!

Some of my favorite recipes take a traditional dessert (like pumpkin pie) and re-imagine it with a little something extra. This pumpkin crisp has more flavor and texture than a traditional pie – plus, no need to make a pie crust!

Why you’ll love this recipe:

Flavor: This recipe features the flavors of pumpkin, pumpkin spice, brown sugar, vanilla, and pecans.
Texture: Smooth and creamy pumpkin filling with a crunchy topping.
Ease: This recipe is so easy! Whisk the filling ingredients, combine the topping ingredients, and put them both in a baking pan.
Unique: Looking for something a little different for your holiday celebrations? You’ll love this twist on pumpkin pie.

Ingredients:
Pumpkin filling
  • One 15 oz can pumpkin puree
  • ⅔ cup (145g) granulated sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon all purpose flour
  • ½ cup (130g) half and half

Topping
  • 1 cup (125g) all purpose flour
  • 1 cup (197g) light brown sugar, packed
  • ½ cup (55g) finely chopped pecans
  • ⅔ cup (60g) old fashioned oats
  • ¾ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup (113g) unsalted butter, softened and cut into pieces

Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
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