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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Gnocchi alla Romana

Blossom Lady
Nov 01, 2024 01:21 AM
Gnocchi alla Romana

Gnocchi alla Romana is a quick and easy baked semolina dish from Rome, featuring a soft, pillowy interior and a crispy golden crust, perfect for pairing with salads or roasted meats. If you’re looking for a quick and easy recipe that feels like a warm hug, Gnocchi alla Romana is just what you need. This traditional Italian dish is perfect for when you want something comforting but don’t have hours to spend in the kitchen. Made with simple ingredients like semolina, milk, and cheese, it comes together in under an hour, making it ideal for busy weeknights or last-minute dinners.

Ingredients:

  • 2 1/2 cups Whole Milk
  • 1 cup Semolina
  • 2 Egg Yolks
  • 5 Tbsp. Pecorino Romano Cheese finely shredded
  • 1 tsp. Salt
  • 6 Tbsp. Butter
  • Pinch Nutmeg
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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