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Sandra CoyeHello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 29 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Pumpkin Scones

Blossom Lady
Nov 04, 2024 07:05 AM
Pumpkin Scones

Tender and buttery Pumpkin Scones, perfect for afternoon tea or as a savoury side dish. Make these classic Pumpkin Scones with homemade pumpkin purée or canned pumpkin.

There is something about Pumpkin Scones which always reminds me of childhood. My parents sold them in the bakery alongside the plain scones and fruit scones, and I was never sure if pumpkin scones were intended to be sweet or savoury, but I knew that I was always intrigued by their deep orange hue.

Ingredients:
For the Pumpkin Scones
  • 500 g (3 1/3 cup) plain flour (all-purpose flour)
  • 1 teaspoon fine salt
  • 25 g (2 tablespoons) caster sugar (superfine sugar)
  • 4 teaspoons baking powder
  • 1/4 teaspoon freshly grated nutmeg
  • 75 g (3/4 stick) unsalted butter, cold and cut into cubes
  • 250 g (1 cup) pumpkin purée
  • 125 ml (1/2 cup) buttermilk

For the Egg Wash
  • 1 egg
  • 1 tablespoon milk

Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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