Cranberry Aioli

This Cranberry Aioli recipe blends creamy mayonnaise, whole cranberry sauce, Dijon mustard, honey, and lemon juice for a tangy, sweet, and savory dip. It is perfect for sandwiches, roasted vegetables, or holiday dishes. This cranberry aioli brings a delightful holiday twist to any dish (although I would make this year-round). 

• ½ cup (116 g) mayonnaise
• ¼ cup (69 g) whole cranberry sauce, canned or homemade
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon lemon juice, freshly squeezed
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper, freshly ground