Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Spaghetti Aglio e Olio

Blossom Lady
Nov 09, 2024 11:41 AM
Spaghetti Aglio e Olio

Short on time but big on hunger? Spaghetti aglio e olio is the perfect Italian pasta dish—full of flavor and ready in minutes!

Spaghetti aglio e olio, or “spaghetti with garlic and oil,” is a wonderfully simple dish that hails from Naples, Italy. Often called “midnight pasta” or “spaghettata di mezzanotte,” it’s a favorite late-night meal for chefs and home cooks because it’s quick, comforting, and comes together with just a few pantry staples.

The recipe couldn’t be easier: cook the spaghetti, sauté thinly sliced garlic in olive oil until it’s golden and fragrant, then toss everything together with red pepper flakes, parsley, a splash of pasta water, and a generous sprinkle of freshly grated cheese. This dish is the epitome of Italian cooking—uncomplicated yet incredibly satisfying—and it’s the perfect weeknight (or midnight!) pasta to add to your rotation.

Ingredients:
  • 1 tablespoon + 3/4 teaspoon salt, divided
  • 1 pound (16 oz) dried spaghetti
  • ½ cup extra-virgin olive oil
  • ⅓ cup thinly sliced garlic, from about 8 cloves
  • ½ teaspoon crushed red pepper flakes, plus more for serving
  • ⅓ cup fresh Italian parsley, finely chopped
  • ¾ cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments