Turkey Roulade
Nov 14, 2024 08:52 AM
No part of the holiday meal gets more attention than the turkey, and here we’re taking the traditional roast on a (literal) spin. A roulade is a dish that’s filled and rolled. It can be sweet, like pumpkin Swiss cake roll, or savory, like chicken roll-ups or this turkey roulade. This roulade recipe features juicy white turkey breast meat spiraled around a savory mixture of fresh herbs, cornbread crumbles, apples, and crispy browned pork sausage. It’s a stunning take on turkey that’s sure to impress.
Why You’ll Love It
It’s easier than cooking an entire bird. Roasting a whole turkey is a delicate dance to make sure the meat cooks evenly and remains juicy. Rolling turkey breast into a uniform shape takes the guesswork out of roasting.
You can assemble it early. Turkey roulade tastes even better when you prepare it in advance. Allowing the skin to dry overnight means it’ll brown and crisp, while leaving the breast meat juicy and tender.
Ingredients:
- 2 medium stalks celery
- 1 medium yellow onion
- 1 medium sweet-tart apple, such as Honeycrisp or Gala
- 3 cloves garlic
- 2 tablespoons fresh parsley leaves, plus more for garnish
- 1 tablespoon fresh sage leaves, plus more for garnish
- 1 tablespoon fresh thyme leaves, plus more for garnish
- 3 tablespoons unsalted butter, divided
- 3 teaspoons kosher salt, divided
- 8 ounces uncooked pork sausage
- 4 ounces store-bought or homemade cornbread
- 1 whole skin-on, boneless turkey breast (about 5 pounds)
- 1 cup low-sodium chicken broth
- 2 tablespoons olive or vegetable oil
- 1/4 teaspoon freshly ground black pepper
Prep Time:
45 minutes
Cook Time:
105 minutes
Total Time:
150 minutes
Write a comment
No comments