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MommaCottage Cheese Berry Cobbler 5 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 10 days ago
must try
Sandra CoyeHello Dolly Bars 15 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 28 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Turkey Pot Pie Recipe

Blossom Lady
Nov 26, 2022 09:49 PM
Turkey Pot Pie Recipe

Turn leftover turkey into an entirely new meal with this turkey pot pie recipe. Vegetables and cooked turkey come together in a creamy herbed gravy, and it’s all topped with a buttery golden pie crust. This base recipe can be customized to your liking with ingredients you have on hand, and you can use pre-cut, leftover, or frozen vegetables to save time. Maximum comfort food for minimal effort!

Every fall season, I try to find a few recipes to use up leftover cooked turkey or chicken. (You know, after we’ve had our fill of turkey sandwiches!!) Pot pie usually comes to mind first because it’s always a satisfying, crowd-pleasing choice.

Ingredients:

1 unbaked pie crust (what I used) or all butter pie crust*

3 Tablespoons (43g) unsalted butter

1/2 cup (65g) chopped yellow onion (1/2 of a medium onion)

1 cup (120g) sliced or diced carrots (1–2 large carrots or a handful of baby carrots)

1 cup (120g) sliced or diced celery (2–3 stalks)

1 cup (120g) roughly chopped mushrooms

3 garlic cloves, minced

1/4 cup (31g) all-purpose flour (spoon & leveled)

1 teaspoon salt

1/2 teaspoon fresh ground pepper

1 teaspoon dried thyme leaves

1/2 teaspoon finely chopped dried rosemary (or more thyme, or dried sage)

2 cups (480ml) chicken broth/stock or turkey broth/stock

1/2 cup (120ml) whole milk

1 cup frozen peas (or other vegetable add-in, see Note)

3 cups (370g) chopped or shredded cooked turkey (or chicken)

egg wash: 1 large egg beaten with 1 Tablespoon milk

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