Chili Crisp Fried Eggs
Nov 14, 2024 01:48 PM
I never expected that chili crisp would become a part of my personality. A few years ago, I fell in love with this captivating condiment so hard that I even dedicated basically a love letter to this spicy condiment in my blog.
After I made chili crisp fried eggs for the first time, my life changed for good. The simple idea of frying eggs in a spicy, oil-based condiment makes such a big difference, and I haven’t stopped making chili crisp fried eggs since.
Savory, crispy, and slightly spicy, these fried eggs are mesmerizing to watch as they cook in the bright-red chili crisp oil. Adding toasted sesame oil brings a subtle, delicious nutty flavor that makes the fried eggs taste incredible.
Chili crisp fried eggs are perfect as they are, but I highly recommend serving them over crispy toast or a bowl of hot rice. If you plan to eat them with rice, I recommend adding some soy sauce, more toasted sesame oil, freshly chopped scallions, and a generous serving of crispy seaweed for a simple yet highly satisfying meal.
Ingredients:
- 1 tablespoon chili crisp
- 1 teaspoon toasted sesame oil
- 1 medium scallion
- 1 pinch kosher salt
- 2 large eggs
- Toast or a warm bowl of rice, for serving (optional)
- Furikake, for garnish
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Write a comment
No comments