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One-Skillet Sweet and Sour Meatballs

Blossom Lady
Nov 16, 2024 11:41 AM
One-Skillet Sweet and Sour Meatballs

These easy one-skillet sweet and sour meatballs are perfect for weeknights, packed with flavor and kid approved! They’re gluten free, paleo and there’s a Whole30 option to sweeten the sauce with dates. They’re so delicious served over cauliflower rice, paleo noodles or your favorite roasted veggies.

I’m all about the one-skillet meals lately every single time I cook!

And, while this isn’t a complete one-skillet meal (unless you throw your side dish in the skillet!) it’s super easy and really quick.

They’re ready in 25 minutes and oh-so-tasty! Tasty as in, my-pickiest-eaters-love them.

Ingredients:
Meatballs
  • 1 lb grass fed ground beef
  • 1/2 lb organic ground pork
  • 1 large egg
  • 1/2 Tbsp coconut aminos
  • 3 tbsp blanched almond flour
  • 1/2-3/4 tsp sea salt
  • 1/8-1/4 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground ginger
  • 1 Tbsp avocado oil

Sauce
  • 1/3 cup Paleo ketchup Primal Kitchen, Tessemae’s, or homemade
  • 3/4 cup 100% pineapple juice
  • 2 Tbsp maple syrup or date paste/syrup for Whole30
  • 1/3 cup rice vinegar or apple cider vinegar
  • 3 cloves garlic minced
  • 2 tsp fresh grated ginger
  • 1/2-1 tsp hot sauce optional
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 Tbsp. arrowroot flour or tapioca
  • Sea salt and black pepper
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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