One-Skillet Sweet and Sour Meatballs
Nov 16, 2024 12:41 PM
These easy one-skillet sweet and sour meatballs are perfect for weeknights, packed with flavor and kid approved! They’re gluten free, paleo and there’s a Whole30 option to sweeten the sauce with dates. They’re so delicious served over cauliflower rice, paleo noodles or your favorite roasted veggies.
I’m all about the one-skillet meals lately every single time I cook!
And, while this isn’t a complete one-skillet meal (unless you throw your side dish in the skillet!) it’s super easy and really quick.
They’re ready in 25 minutes and oh-so-tasty! Tasty as in, my-pickiest-eaters-love them.
Ingredients:
Meatballs
- 1 lb grass fed ground beef
- 1/2 lb organic ground pork
- 1 large egg
- 1/2 Tbsp coconut aminos
- 3 tbsp blanched almond flour
- 1/2-3/4 tsp sea salt
- 1/8-1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground ginger
- 1 Tbsp avocado oil
Sauce
- 1/3 cup Paleo ketchup Primal Kitchen, Tessemae’s, or homemade
- 3/4 cup 100% pineapple juice
- 2 Tbsp maple syrup or date paste/syrup for Whole30
- 1/3 cup rice vinegar or apple cider vinegar
- 3 cloves garlic minced
- 2 tsp fresh grated ginger
- 1/2-1 tsp hot sauce optional
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 Tbsp. arrowroot flour or tapioca
- Sea salt and black pepper
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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