Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Mashed Butternut Squash with Garlic Butter

Blossom Lady
Nov 16, 2024 01:24 PM
Mashed Butternut Squash with Garlic Butter

My go-to recipe for mashed butternut squash is perfect for the holidays or any time of year. If you’re looking for an alternative to overly-sweetened casseroles, this recipe is for you! Transform naturally sweet roasted butternut into a smooth, creamy puree, with seasoned garlic butter and a splash of heavy cream.

I don’t mind saying that this basic mashed butternut squash recipe defies expectations.

I left out added sugar and made it extra-savory by adding just a touch of cream and a a swirl of garlic butter.

Ingredients:
  • 3 pounds (1.35 kg) butternut squash, about 1 large
  • 3 tablespoons (45 ml) extra virgin olive oil
  • 1 teaspoon kosher salt
  • 3 tablespoons (45 g) butter
  • 1 garlic clove, thinly sliced
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon ground nutmeg
  • 3 tablespoons (45 ml) heavy cream
  • Chopped Italian parsley, for serving
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments