Molletes (Mexican Bean and Cheese Sandwiches)
Nov 16, 2024 01:52 PM
Molletes are an open-faced sandwich topped with refried beans, melted queso Oaxaca, and juicy pico de gallo. Typically served for brunch in Mexico, they can act as an appetizer to get a meal started or be paired with sides to complete a full one. The bread used is traditionally a bolillo roll, but you can easily substitute that for a baguette cut into pieces. Molletes are the perfect comforting dish that represents the beautiful simplicity of Mexican cuisine.
Why You’ll Love It
They’re fun to make and eat. The process of making molletes is simple. Put beans on the stove, make a pico de gallo, shred some cheese, and toast! It’s an interactive dish that is meant to be enjoyed with your hands.
It’s a balanced dish that doesn’t feel too heavy. With creamy refried black beans, melty cheese, and tart and juicy pico de gallo, it has the perfect combination of flavors and textures.
Ingredients:
For the refried beans
- 4 cups water, plus more as needed
- 1 cup dried black beans
- 1/4 large yellow onion
- 4 large cloves garlic
- 1 teaspoon kosher salt, plus more as needed
- 2 tablespoons olive oil
For the pico de gallo
- 1 to 2 medium Roma tomatoes
- 1/4 large yellow onion
- 1 medium jalapeño
- 6 sprigs fresh cilantro
- 1 medium lime, plus more as needed
- 1/4 teaspoon kosher salt
For assembly
- 2 bolillo rolls, or 2 (6-inch) pieces baguette
- 4 ounces queso Oaxaca
Prep Time:
35 minutes
Cook Time:
105 minutes
Total Time:
140 minutes
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