Comments

DeniseHealthy Pecan Pie Bars 27 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 4 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Skillet Lemon Rosemary Chicken and Farro

Blossom Lady
Nov 16, 2024 02:49 PM
Skillet Lemon Rosemary Chicken and Farro

With juicy, tender chicken, healthy farro and loads of fresh spinach, this hearty, delicious Lemon Rosemary Chicken and Farro is an easy meal in one pan!

This one-skillet Lemon Rosemary Chicken and Farro is one of my favorite "go-to" meals. It's wonderful for lunch or dinner and (don't tell anyone) we've even devoured it, on occasion for breakfast. It's also been great for guests, as it can be all prepped ahead and then simply warmed before serving.

I love that this Lemon Rosemary Chicken and Farro is fancy and delicious enough to serve at a dinner party yet it's easy to put together. It's also super healthy, with lean chicken, highly nutritious farro and big handfuls of fresh spinach. It makes a sunny, pretty presentation with rosemary sprigs and beautiful fresh lemon slices that are sprinkled with fabulous spices then briefly sautéed.

Ingredients:
For the rub
  • 1 ½ teaspoons garlic salt
  • 1 ½ teaspoons mild paprika
  • 1 ½ teaspoons dry Italian seasoning
  • ½ teaspoon freshly ground black pepper

For the chicken
  • 4 medium boneless skinless chicken breasts
  • 1 tablespoon butter, I use salted

For the dressing
  • 3 tablespoons extra virgin olive oil
  • 1 small lemon, sliced about ¼-inch thick
  • 1 tablespoon finely chopped fresh rosemary, divided
  • 1 medium clove garlic, finely minced
  • 3 tablespoons finely chopped sun-dried tomatoes in oil, well-drained (optional)
  • 2 tablespoons finely chopped Kalamata olives

To finish
  • 4 cups cooked farro
  • 4 cups baby spinach
  • shaved parmesan, for garnish
  • toasted pine nuts, for garnish
  • fresh rosemary sprigs, for garnish

Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments