Salmon & Creamy Spinach with Mushroom Sauce
This recipe is inspired by the seasonal changes that happen late in the year, and the resulting lack of natural sunlight. As the days grow shorter and the sunlight scarce, I know many of us start to feel the effects of Seasonal Affective Disorder, with its pesky brain fog, sleep woes, and mood dips. So, I thought, why not cook our way to a brighter mood? That’s where this Salmon & Creamy Spinach with Mushroom Sauce Recipe comes into play. It’s not just a delicious recipe; it’s a mood lifter, packed with vitamins and amino acids that can help tackle those fall and winter blues. Imagine tender salmon nestled in the most amazing creamy sauce, mingling with fresh spinach and earthy mushrooms – it’s the perfect dish to light up your dining table. And the best part? It makes for a fabulous main course!
- 4 piece salmon filet
- 3 tbsp olive oil divided
- ½ onion sliced
- ½ pound oyster mushrooms (or mushroom of your choice) sliced
- 1 tsp fresh garlic minced
- 3 cups baby spinach leaves loosely packed
- ¼ cup white wine
- 1 cup heavy cream
- salt & pepper to taste