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Baked Gnocchi (with Sausage and Kale)

Blossom Lady
Nov 23, 2024 01:39 PM
Baked Gnocchi (with Sausage and Kale)

This Baked Gnocchi with Sausage and Kale is a cozy, creamy dish with pillowy gnocchi, savory sausage, and tender kale, all baked in a rich Parmesan cream sauce.

This Baked Gnocchi with Sausage and Kale is a cozy, comforting one-dish meal, brimming with rich and savory flavors. It looks and tastes good enough for date night but is easy enough to make at the end of a busy workday. While the ingredients are simple, they combine for a decadent and filling pasta dinner you’ll love.

Ingredients:
  • 1 pound gnocchi (homemade or store-bought)
  • 2 tablespoons olive oil
  • ½ pound mild Italian sausage
  • 1 bunch tuscan kale ribs removed and torn into bite sized pieces
  • 3 tablespoons unsalted butter divided
  • 1 minced shallot about 1/3 cup
  • 2 thinly sliced garlic cloves
  • 2 cups heavy cream
  • 2 ounces freshly grated Parmesan
  • salt and pepper to taste

Garnish
  • crushed red pepper flakes optional
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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