Comments

DeniseHealthy Pecan Pie Bars 10 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Creamy Sausage Tortellini Soup with Kale

Blossom Lady
Nov 30, 2021 06:08 AM
Creamy Sausage Tortellini Soup with Kale

This Creamy Sausage Tortellini Soup with Kale is a hearty and comforting meal that’s ready in just 30 minutes. Loaded with sausage, cheesy tortellini, Italian herbs, kale, and cream, every bite is so filling and luscious!

Looking for a meal to not only fill you up but also warm you from head to toe? My Creamy Chicken and Gnocchi and Salmon and Corn Chowder are great contenders, but this quick, easy, and Creamy Sausage Tortellini Soup with Kale is the real winner!

Every spoonful is packed with creamy, cheesy, and hearty ingredients and the best Italian flavors. You’ll find all the good stuff in one bite, like:

Smoked sausage

Fresh kale

Italian seasonings

Heavy cream

Cheesy tortellini

It comes together in only one pot so you don’t have to stress about clean up. After simmering for less than 30 minutes, you’ll end up with a cheesy and ultra-creamy soup that is just SO comforting!

Ingredients:

  • 1 medium onion minced
  • 1 ½ tbsp olive oil
  • 12 oz smoked sausage cut in half rounds
  • 6 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 tsp oregano
  • 1 bay leaf
  • 6 cups chicken stock
  • 14 oz petite diced tomatoes
  • 1 ½ tsp kosher salt or more to taste
  • 1 bunch kale stems removed and chopped into thin strips or use spinach
  • 10 oz cheese tortellini fresh not dried
  • 1 cup heavy cream
  • ¼ cup parmesan cheese shaved for garnish
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments