Cranberry Orange Loaf
This Cranberry Orange Loaf is a moist, citrusy quick bread with bursts of tart cranberries and a sweet orange glaze. I love a slice with my cup of coffee for a mid-morning snack. It would also be delicious as an afternoon treat! And the flavor combination is perfect for the holidays.
Ingredients:
- 6 tablespoons unsalted butter, room temperature
- ¾ cup (150 g) granulated sugar
- 2 large eggs, room temperature
- ¼ cup (61 g) whole milk, room temperature
- ¼ cup freshly squeezed orange juice
- 1 teaspoon orange zest
- 1 ½ cups (187.5 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 ½ cups (150 g) cranberries, fresh or frozen (unthawed), divided
Glaze
- 1 cup (125 g) confectioners' sugar
- 2-3 tablespoons orange juice, freshly squeezed
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
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