Cranberry Orange Loaf

This Cranberry Orange Loaf is a moist, citrusy quick bread with bursts of tart cranberries and a sweet orange glaze. I love a slice with my cup of coffee for a mid-morning snack. It would also be delicious as an afternoon treat! And the flavor combination is perfect for the holidays.

• 6 tablespoons unsalted butter, room temperature
• ¾ cup (150 g) granulated sugar
• 2 large eggs, room temperature
• ¼ cup (61 g) whole milk, room temperature
• ¼ cup freshly squeezed orange juice
• 1 teaspoon orange zest
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 1 ½ cups (150 g) cranberries, fresh or frozen (unthawed), divided

• 1 cup (125 g) confectioners' sugar
• 2-3 tablespoons orange juice, freshly squeezed