Comments

Absolutely worth the effort and time :)
Just try it, you won't regret ;) 
Patricia bartleyGreek Chicken Orzo 7 days ago
would love to try these receipts
Josephine ThielPecan Pie Cheesecake Bars 10 days ago
Looks likea recieple Id like to make
Josephine ThielPecan Pie Cheesecake Bars 10 days ago
Looks delicious
TessChicken Meatball and Noodle Soup 1 month ago
please email me this recipe. Thank you
DeniseHealthy Pecan Pie Bars 2 months ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...

Cauliflower Rice Sausage Casserole

Blossom Lady
Dec 07, 2024 12:01 PM
Cauliflower Rice Sausage Casserole

Cauliflower Rice Sausage Casserole won’t win any beauty contests, but this is amazingly delicious for an easy low-carb and Keto dinner! And if you haven’t tried a casserole with cauliflower rice, I think you’re going to be surprised how comforting it is!

I’m a fan of low-carb and Keto casseroles! Mostly I think it’s the way you can make a casserole on the weekend and it guarantees leftovers for a few days. (At least that’s true for me; if you have a house full of kids that probably isn’t going to work.)

This recipe was inspired by Brown Rice Casserole with Sausage and Peppers. But now my family probably would prefer a version with cauliflower rice, and when I read through the recipe I was pretty sure that switch would work! I used frozen cauliflower rice to make it extra easy to get this on the table, and added some mushrooms to the original recipe, which was a nice bonus.

And after I tested this recipe with my sister and had some leftover in the fridge, I noticed how much I enjoyed it every time I pulled one out. And when I talked her later about how she enjoyed her share of the leftovers, we both agreed it might have been even better when it was reheated, FTW! I didn’t manage to freeze any, but I’m sure this would freeze well. And I hope you try it; this is absolutely a winner!

Ingredients:
  • 1 10 oz pkg. frozen cauliflower rice
  • 5 tsp. olive oil, divided
  • one 19.5 oz. pkg. uncooked Italian Sausage
  • 1 lb. mushrooms, chopped
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 tsp. Italian Herb Blend
  • 1/2 tsp. ground fennel
  • salt and fresh-ground black pepper to taste
  • 2 cup grated Mozzarella cheese
  • 3 green onions to garnish (optional)
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments