Spiced Zucchini Apple Baked Oatmeal with Cinnamon Vanilla Glaze

Wonderful apple zucchini baked oatmeal filled with cozy spices and drizzled with a light cinnamon vanilla glaze. This protein-packed zucchini apple baked oatmeal is freezer-friendly and the perfect breakfast for transitioning from summer to fall! Add nuts and raisins for the ultimate breakfast treat.

• 1 medium zucchini
• 1/2 cup unsweetened applesauce (i love using cinnamon applesauce!)
• 2 eggs, at room temperature
• 1 cup unsweetened almond milk
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or melted and cooled coconut oil

• 2 cups old fashioned rolled oats, gluten free if desired
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 cup finely diced honeycrisp apples (from 1 medium honeycrisp apple, diced)
• Optional: 1/4 cup raisins
• Optional: 1/3 cup finely chopped pecans or walnuts

• 2 tablespoons vanilla yogurt (or sub dairy free yogurt)
• 1 tablespoon powdered sugar (or you can sub 1/2 tablespoon maple syrup or honey)
• 1-2 teaspoons unsweetened almond milk, to thin
• ¼ teaspoon cinnamon
• ¼ teaspoon vanilla extract

• Optional: Thinly sliced apples