Cranberry Fluff Salad

There is snow! I can see it right now from where I am sitting. Yesterday there was no snow, today there is snow. It snuck in while I was sleeping. And I think that a few weeks also snuck away while I was sleeping because HOW ON EARTH IS IT DECEMBER? Before you know it, it will be Christmas.

And, speaking of Christmas, you must make this cranberry salad. It’s so fluffy, and cranberry-y and marshmallowy and walnut-y. And the pineapple? It makes the whole thing come together when you soak those chopped cranberries with sugar and pineapple and just a hint of lime. It’s what makes the dish all tangy and sweet and perfect. AND FLUFFY! Add this to your holiday menu stat! 

• 1 12-ounce package fresh or frozen and thawed cranberries - finely chopped
• 1 cup granulated sugar
• 1 8-ounce can crushed pineapple
• juice of ½ lime
• ½ cup roughly chopped walnuts
• 4 cups mini marshmallows
• 1 pint heavy cream