French Onion Potatoes
Dec 15, 2024 02:26 PM
French Onion Potatoes are a new side dish you’ll want to start making for every holiday from here on out. Packed full of diced potatoes, sweet caramelized onions, butter, broth, and creamy, smoky provolone, it’s all the flavors you love in French onion soup with a twist!
When I set about making this recipe for French Onion Potatoes, I had honestly forgotten my love for all things French Onion. You wouldn’t think that would happen, what with all the recipes featuring this flavor combination over the years But happen, it did.
When I was thinking about recreating a potato recipe for the holidays, my mind went right to French Onion flavors. Of course, I’ll always serve mashed potatoes in any form, but I think it’s good to have two potato options, just in case. Around my family anyway, no potato will go to waste!
So, with this flavor palate in mind, I decided to test this recipe well before any family gathering. Turns out…it turned out! In spades! While we devoured it with dinner the other night and the kids and hubs are already asking if I can make it AGAIN before Christmas. Odds are looking pretty good for that one, as it is as easy to make as it is good to eat.
Ingredients:
- 1 package frozen diced potatoes - thawed
- 2 medium sweet yellow onion - thinly sliced into rings
- 3 tablespoons butter
- 1 cup + 3 tablespoons beef broth - divided
- 1 tablespoon oil
- 2 tablespoons flour
- 4 ounces mozzarella cheese - sliced or shredded
- ¼ cup shredded parmesan cheese
- salt and pepper - to taste
- 2 tablespoons crispy fried french onions - optional
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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