Stuffed Turkey Breast
Take your turkey up a notch! Juicy and tender roasted turkey breast stuffed with a cream cheese, spinach, herb, and bacon filling that will knock your socks off. Perfect for Sunday dinners, special occasions, and holiday menus!
Just when I thought it was impossible for turkey to be any better – it’s happened! A friend mentioned to me this stuffed turkey breast she had on Thanksgiving at a restaurant once in Colorado and, well, the rest they say is history! I just had to try to recreate it myself.
Let me tell you, the combination of turkey breast with cheese, herbs, spinach, and bacon – you just may never go back to a boring old roasted whole turkey again!
Ingredients:
- 2.75 -3 pounds turkey breast - or turkey breast tenderloins
- 4 ounces cream cheese - softened
- 1 tablespoon minced garlic
- ⅓ cup chopped fresh spinach
- ⅓ cup chopped bacon pieces
- ½ teapsoon salt
- ½ teaspoon cracked black pepper
- 1 tablespoon finely chopped parsley
- 1 teaspoon finely chopped rosemary
- 1 teaspoon finely chopped thyme
- 2 tablespoons butter - melted
- 1 tablespoon chopped fresh herbs - I used more parsley, rosemary, and thyme
Spice Rub
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cracked black pepper
- ¼ teaspoon salt
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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